Dover Sole Served with a Pepper Sauce Recipe

Free Recipe Dover Sole Served with a Pepper Sauce

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Dover Sole Served with a Pepper Sauce Recipe

2 lg Dover soles; (skinned and
-comb
; boned)
1 bn Baby leeks
6 oz Girolle mushrooms
1 cn Chopped tomatoes; (sieved to
-take out
; seeds)
2 Red peppers
1/2 Onion
1 Clove garlic
Fish stock

Dover Sole Served with a Pepper Sauce Preparation

To make the sauce, sweat the chopped onion. Add the peppers and garlic. Cook out. Add tomatoes and stock. Simmer for 20 minutes. Pan fry sole until golden brown and take out of the pan. In the same pan put the leeks and mushrooms, finish with cordon of sauce and olive oil. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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