Doves in Wine Sauce #2 Recipe

Free Recipe Doves in Wine Sauce #2

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Doves in Wine Sauce #2 Recipe

10 Doves
1 c Burgundy wine
1 ts Vinegar
1 tb Sugar
2 Cloves garlic; minced
1 tb Celery salt
1/2 c Flour
1/4 c Cooking oil
1 c Fresh or canned mushrooms;
-sliced

Doves in Wine Sauce #2 Preparation

Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub with celery salt & roll in flour. Saute in oil until brown. Drain off oil & add marinating sauce. Add additional wine to cover birds. Add mushrooms. Cover skillet & cook over low heat about 2 hours. Thicken sauce with a little flour & water paste if desired. MARK HIGGINBOTHOM From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 4

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