Free Recipe Down South Barbecue in the Crock Pot
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Down South Barbecue in the Crock Pot Recipe
2 Onions; sliced
4 lb Pork roast or fresh picnic
-ham (up to 5)
5 Cloves (up to 6)
2 c Water or chicken broth
Down South Barbecue in the Crock Pot Preparation
Put half of the onions in bottom of the crockpot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1 large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum! Posted to Bakery-Shoppe Digest V1 #192 by William & Evelyn Hall <wchall@nevia.net> on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 1
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