Down-Home Corn Bread Recipe

Free Recipe Down-Home Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Down-Home Corn Bread Recipe

1-1/2 c Yellow or white corn meal
1/2 c Flour
4 ts Baking powder
1/2 ts Salt
10 Strips bacon, cooked and
-diced
1/3 c Melted shortening
2 Eggs
1-1/4 c Milk

Down-Home Corn Bread Preparation

Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, mix together bacon, shortening, eggs and milk. Add egg mixture to dry ingredients and mix until just smooth, pour batter into hot, greased skillet and bake 18 to 20 minutes, until golden brown, Cut in wedges. NOTES : Use Turkey bacon to save on fat and calories. Recipe by: Swift Meats Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Down-Home Corn Bread?

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