Free Recipe Apricot Glaze (Peggy Cullen)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Glaze (Peggy Cullen) Recipe
1/4 c Apricot jam
1 ts Water (approximately)
Apricot Glaze (Peggy Cullen) Preparation
Place the apricot jam and water in a small saucepot and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush. Recipe By : BAKERS” DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
Cooking Temperature:
Recipe Serves: 1
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