Apricot Glaze – Great Chefs Recipe

Free Recipe Apricot Glaze – Great Chefs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Apricot Glaze – Great Chefs Recipe

1 c Jam, apricot
1/2 c Sugar
1/4 c Water

Apricot Glaze – Great Chefs Preparation

Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou”s Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge mm-gc-sf

Cooking Temperature:

Recipe Serves: 2

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