Free Recipe Dr. Julius Waits Black Eye Peas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Dr. Julius Waits Black Eye Peas Recipe
1 c Dried black eyed peas
1 Ham hock
1 md Onion; chopped
2 c Water
Salt & pepper to taste
Dr. Julius Waits Black Eye Peas Preparation
Soak peas overnight in refrigerator. Place meat in saucepan with water. Add onion. Cover over low heat about one (1) hour. Drain peas and add to meat. Add more water if necessary. Continue cooking about one hour. Season to taste. To serve, cut meat into bite size pieces. Delicious with southern cornbread. SOAK OVERNIGHT From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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