Drepsley Soup Recipe

Free Recipe Drepsley Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Drepsley Soup Recipe

1 qt Beef or chicken broth
Lots Parsley; cut up
Salt to taste
1/2 c Flour
1 Egg
1/4 c Milk

Drepsley Soup Preparation

1. Beat the egg, blend in the flour, then the milk. The batter must be runny. 2. When the meat broth is boiling rapidly, put a collander over it and pour the batter through it into the soup, stirring the batter with a spoon to quicken the dribbling. 3) Quickly put the lid on the pot, turn the heat down to half and cook slowly for four mintues in the covered kettle. 4) Take off the lid , turn off the heat, add the parsley and serve the soup immediately. NOTES : You need to serve this quickly so that the dreps – tiny dumplings don”t absorbed too much of the broth. Recipe by: Food that Really Schmecks Posted to TNT – Prodigy”s Recipe Exchange Newsletter on Aug 19, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Drepsley Soup?

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