Apricot Glazed Chicken with Wild Rice Recipe

Free Recipe Apricot Glazed Chicken with Wild Rice

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Glazed Chicken with Wild Rice Recipe

3 lb Chicken pieces (up to 4)
1 Jar (12 oz) apricot
-preserves
2 tb Red wine vinegar
1 ts Salt
1 ds Pepper
1 pk Long grain and wild rice
1 pk (10 oz) frozen peas

Apricot Glazed Chicken with Wild Rice Preparation

Mary Beth Roe My Family”s Favorites BAKE: 400 Bake chicken pieces 30 minutes. Mix apricot preserves, vinegar, salt and pepper. Cook rice according to package directions. Add onion and chicken flavoring, if desired. After chicken has baked 30 minutes, spoon apricot mixture over chicken and bake 20 minutes more, basting occasionally. Stir frozen peas into cooked rice. Serve chicken pieces and extra sauce with rice pilaf. Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 08:35:41 -0400 From: Grace Wagner <wgmm@MAIN.CITYNET.NET>

Cooking Temperature:

Recipe Serves: 1

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