Free Recipe Apricot Glazed Ham Patties
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Glazed Ham Patties Recipe
1-1/2 lb Ground cooked ham
1/2 c Soft bread crumbs
1/2 c Milk
2 Eggs
1/4 c Chopped onion
1/4 c Crumbled blue cheese
1 tb Worcestershire sauce
2 ts Prepared mustard; divided
1/4 ts Sage
1/4 ts Pepper
1/2 c Apricot preserves
2 ts Vinegar
Apricot Glazed Ham Patties Preparation
Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese, Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and remaining mustard; brush on patties. Bake 10 more minutes. Serves 6. Source: The Smart Shopper”s Cookbook by Loyta Wooding, 1972. Formatted for MasterCook by Mardi Desjardins, March 18, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 6
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