Free Recipe Dressing for Mesclun or Arugula
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Dressing for Mesclun or Arugula Recipe
6 Sweet roasted red peppers;
-skinned & sliced
1/4 c Sherry vinegar
1/3 c Olive oil
2 c Canola oil
3 Shallots; finely minced
Salt and pepper; to taste
Dressing for Mesclun or Arugula Preparation
In blender add roasted red peppers, sherry vinegar, olive oil and canola oil. Blend until smooth. Pour into a bowl and whisk shallots in by hand. Season to taste. Wash salad greens and spin dry. Make sure all moisture is dried from leaves, or dressing will not adhere. Place greens in bowl and measure dressing – approx. 2 tbsp per serving – Toss to coat well. Serve. Store balance of dressing in refrigerator for next time. Makes 3 cups. Recipe by: Cook”s Garden Catalog, Spring/Summer ”99 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Dressing for Mesclun or Arugula?
If you know a better Dressing for Mesclun or Arugula Recipe please comment below.