Free Recipe Drew Nieporent s Chicken Francese
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Drew Nieporent s Chicken Francese Recipe
4 Chicken breasts; up to 6
1 c Flour
4 Eggs; lightly beaten
2 Lemons
1/2 c White wine
2 tb Olive oil
3 tb Chopped oregano and parsley
1 Finely diced onion
Salt and pepper; to taste
Drew Nieporent s Chicken Francese Preparation
Cut chicken into desired shape (strips or round medallions are best), dredge with flour. Put floured chicken into the beaten eggs and immediately place into a preheated skillet with olive oil. Cook for two minutes on each side, then remove chicken to a serving platter. To make sauce, add white wine to the same pan in which the chicken was cooked – reduce wine by half. Then squeeze juice from lemons into pan over high flame. Add herbs, salt and pepper. Pour sauce over chicken and serve. Notes: Drew Nieporent”s Chicken Francese Manhatten restaurateur Drew Nieporent may not live in the fish-eyed lense, but the meals dished up from his world famous Tribeca Grill – which Nierporent co-owns with film star Robert DiNiro – are the stuff of legend. Nierporent”s Chicken Francese show s just how far the chef has come since his first day job as a grill man at New York”s first McDonald”s! © 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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