Free Recipe Apricot Glazed Pears
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Glazed Pears Recipe
1/3 c Apricot Jam
1/4 c Orange Juice
4 md Pears; Halve, Peel, Core
Whipping Cream; Optional
Ground Nutmeg; Optional
Apricot Glazed Pears Preparation
Bake this dessert slow and easy, or pop it into your microwave oven for a few minutes. In a 2 qt rectangular baking dish stir together jam and orange juice. Place pears in dish, cut side down; spoon sauce over top. Bake, covered, in a 350 deg F oven for 25 – 30 minutes or till tender. Serve warm in individual dessert dishes. Spoon sauce over pears. If desired, top with whipped cream and nutmeg. Makes 4 servings. This was very good even though I subbed peach jam for the apricot jam. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Microwave Directions: Prepare as directed, except decrease orange juice to 3 T. Arrange pear halves in a 2 qt microwave-safe baking dish. Cover with plastic wrap; turn back a corner to vent steam. cook on 100% power (HIGH) for 6 – 0 minutes or till tender, rearranging pears once during cooking. Serve as directed. Recipe By : Sunset Posted to Digest eat-lf.v096.n216 Date: Tue, 12 Nov 1996 11:48:07 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 161.6, Fat 0.7g, Carbs 41.9g, Fib 4g, Pro 0.9g, Sod 11mg, CFF 3.5%.
Cooking Temperature:
Recipe Serves: 4
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