Free Recipe Dried Beef Cheese Ball
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Dried Beef Cheese Ball Recipe
2 pk Cream cheese; (8 oz)
-softened
2 pk Dried beef (I used the
– salty kind) chopped (I
-used regu
1 bn Green onions
1 ts Black pepper
Dried Beef Cheese Ball Preparation
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@MTCO.COM> on Aug 2, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dried Beef Cheese Ball?
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