Free Recipe Apricot Glazed Rack of Lamb
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Glazed Rack of Lamb Recipe
1 Rack of lamb; (not old,
-tough mutton)
1 c Apricot preserves
1 c Water
5 Cloves garlic; minced
1/2 Lemon ; juice of
Salt/pepper
Butter
Paprika; (I used Kaloska)
2 Thick Keriting-type chiles;
-seeded, stemmed, minced
2 Thin Keriting-type chiles;
-seeded, stemmed, minced
Apricot Glazed Rack of Lamb Preparation
Rub rack of lamb with salt, pepper and paprika, roast in 325 deg. oven for 1 hour or until internal temp hits 140 deg. Disolve apricot preserves in water. Add garlic, lemon juice, butter and chiles. Simmer to cook down some of the liquid. Brush on rack of lamb and cook in oven to desired doneness. 160 deg. F = medium The sweetness of the preserves mitigates quite a bit of the heat, but lets the flavor of the chiles through nicely, IMHO. As always, substitutions are allowed. Encouraged, even. Posted to CHILE-HEADS DIGEST by Parkhurst, Scott Contractor <PARKHURS@LEAV-EMH1.ARMY.MIL> on Oct 5, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Glazed Rack of Lamb?
If you know a better Apricot Glazed Rack of Lamb Recipe please comment below.