Free Recipe Dried Cherry Apple Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Dried Cherry Apple Pie Recipe
1 c Dried tart cherries
4 c Apple
1 c Granulated sugar
1/4 c All-purpose flour
1/2 ts Ground cinnamon
1 tb Butter or margarine
Two-crust pie pastry
Dried Cherry Apple Pie Preparation
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender. By Lloyd A. Carver <lloyd2@mindspring.com> on Jan 5, 1996 Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Dried Cherry Apple Pie?
If you know a better Dried Cherry Apple Pie Recipe please comment below.