Dried Fruit Chutney 2 Recipe

Free Recipe Dried Fruit Chutney 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Dried Fruit Chutney 2 Recipe

1 lb Mixed dried fruits; chopped
(apricots; peaches, apples,
; prunes)
1 lb Dried apricots; coarsely
-chopped
6 oz Pitted prunes; coarsely
-chopped
(about 1 cup)
1/2 c Raisins
1 md Onion; chopped
3/4 c Sugar
2 c Water
1-1/2 c Apple cider vinegar
2 ts Madras curry powder
1/4 ts Ground ginger
1/8 ts Cayenne
1/4 ts Salt

Dried Fruit Chutney 2 Preparation

This is a fabulous chutney you can make year-round It makes a great hostess or holiday gift. To chop the dried fruits easily, use a pulse action in the food processor. MAKES ABOUT 7 1/2 CUPS 1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks. For longer storage, freeze up to 3 months. NOTE: To speed this up a bit, you can cook the chutney 11/2 hours on the low heat setting and then 11/2 hours on the high heat setting. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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