Dried Fruit Compote Recipe

Free Recipe Dried Fruit Compote

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Dried Fruit Compote Recipe

3/4 lb Pitted prunes
1/2 lb Dried peaches, apples
-or pears
1/2 c Raisins
1 Lemon; quartered
1/2 c Sugar
1 Whole clove
1 Cinnamon stick

Dried Fruit Compote Preparation

Fruit compotes are a typical dessert for a Sabbath meat meal. In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick before serving warm or chilled. Yield: About 8 cups; serves 16. Nutritional information per serving: 122 calories; 1 g protein; 0 g fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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