Dried Tomatoes in Olive Oil Recipe

Free Recipe Dried Tomatoes in Olive Oil

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Dried Tomatoes in Olive Oil Recipe

14 Oven-dried plum tomato
-halves -; (to 16)
3 Sprigs fresh rosemary -; (to
-4)
4 Sprigs fresh thyme -; (to 6)
1/2 c Extra-virgin olive oil -;
-(to 3/4 cup)

Dried Tomatoes in Olive Oil Preparation

Using a long spoon or wooden skewer, arrange two layers of tomato halves in bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly, until the jar has been filled to within 1/2-inch from top. Add enough olive oil to completely cover tomatoes and the herbs. Seal tightly, and store, refrigerated, up to 1 month. Makes 1 half-quart jar. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 pint Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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