Dried Tomatoes in Olive Oil 2 Recipe

Free Recipe Dried Tomatoes in Olive Oil 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Dried Tomatoes in Olive Oil 2 Recipe

1 c Extra light olive oil
1 lb Dried tomato slices
White wine vinegar

Dried Tomatoes in Olive Oil 2 Preparation

Dip dried tomato slices in vinegar. Shake off excess. Pack in a jar and cover with olive oil. Store at a cool temperature 1 month before use. Refrigerate for up to 6 months. The oil solidifies at refrigerator temperatures, but quickly liquefies at room temperatures. Makes 1 pint. CAUTION: Do not add fresh garlic or fresh herbs to oil packed tomatoes. The US Department of Agriculture cautions against this because garlic and herbs are low-acid foods which create a low-acid, anaerobic environment when placed in oil. This could result in the perfect breeding ground for botulinum, the bacteria causing botulism. Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@yahoo.com> on Feb 14, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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