Free Recipe Drop Scones
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Drop Scones Recipe
1 c All-pupose flour
pn Baking soda
pn Salt
3 tb Sugar
2/3 c Buttermilk
1 Egg, lightly beaten
2 ts Butter, melted, cooled
Butter
Drop Scones Preparation
Scotland”s version of the scone, sometimes known as Scot”s Pancake . Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones – Add 1/2 cup raisins (plumped) to dry ingredients. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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