Free Recipe Apricot Honey Oat Bars
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Honey Oat Bars Recipe
1-1/2 c Rolled oats; not instant
1/2 c Dried apricots; finely
-chopped
1/2 c Honey
1/4 c Fat-free plain yogurt
2 lg Egg whites
2 tb Wheat germ
2 tb Flour
3 tb Margarine; melted
1/2 ts Cinnamon
1/2 ts Vanilla
1/4 ts Salt
Apricot Honey Oat Bars Preparation
1. Preheat oven to 325 degrees. 2. Spray 8 inch square baking pan with non stick cooking spray 3. In a large bowl combine all ingredients; mix to blend 4. turn mixture into prepared pan, pat down and smooth top. 5. Bake until center is firm and edges are lightly browned, about 25 minutes. 6. Cool and cut into squares Notes: Made: 03/07 and 03/20 Mom really loved these and James found them ok. I fin them a bit too soft and will try cooking them a bit longer so they are crisper. Nutritional Info: 182 calories, 4.8 grams fat, 22% CFF, 1.7 grams dietary fibre, 4 WW points Recipe by: Low Fat ~ No Fat Magazine – Spring 1998 on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Apricot Honey Oat Bars?
If you know a better Apricot Honey Oat Bars Recipe please comment below.