Dropped Tea Cakes Recipe

Free Recipe Dropped Tea Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Dropped Tea Cakes Recipe

2 Sticks butter; softened
2-1/4 c Sugar
4 Eggs
4-1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1/4 c Buttermilk
2 ts Vanilla extract

Dropped Tea Cakes Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, beating well. Combine flour, baking powder, soda and nutmeg; add to creamed mixture alternately with buttermilk, mixing well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS. NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon vanilla. SOUTHERN LIVING, JUL 90 MODIFIED BY JUDY HOSEY From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 72

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