Drunken Crab Bisque Recipe

Free Recipe Drunken Crab Bisque

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Drunken Crab Bisque Recipe

3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley

Drunken Crab Bisque Preparation

Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil. Stir in milk and season with salt and pepper. Cook until very hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish with chopped parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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