Drunken Duck #2 Recipe

Free Recipe Drunken Duck #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Drunken Duck #2 Recipe

1 Duck; 4 to 5 pounds
Salt
2 sl Fresh ginger root
2 Scallions
2 c Sherry
4 -(up to)
6 Scallions

Drunken Duck #2 Preparation

1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly with salt. Slice ginger root and slice off scallion roots. Put both inside cavity. 2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then simmer, covered, until tender (about 2-1/2 hours), turning bird several times. 3. Remove duck and let cool. Chop bird, bones and all, in bite-size pieces. Serve cold, garnished with remaining scallions, cut in 2-inch sections. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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