Free Recipe Drunken Fresh Shrimps, Sichuan Style
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Drunken Fresh Shrimps, Sichuan Style Recipe
10-1/2 oz Live fresh-water shrimps
3-1/2 oz Scallion white
1 oz Scallions; chopped
15 Sichuan roasted peppercorns
1/4 ts Salt; or to taste
2 ts Soy sauce
2 ts Sesame oil
1 tb Meat stock
2 ts Strong white liquor
1/4 ts Msg
Drunken Fresh Shrimps, Sichuan Style Preparation
1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce. 2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and aside. 3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out. 4. To eat, dip the live shrimps in the dipping sauce. Volume 01 Number 233 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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