Free Recipe Apricot Jam
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Jam Recipe
3-1/4 c Prepared fruit
1/2 Bottle fruit pectin
7 c Sugar
Apricot Jam Preparation
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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