Free Recipe Apricot Jam

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Apricot Jam Recipe

3-1/4 c Prepared fruit
1/2 Bottle fruit pectin
7 c Sugar

Apricot Jam Preparation

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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