Free Recipe Drunken Mexican Chicken (Pollo Boracho) 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Drunken Mexican Chicken (Pollo Boracho) 2 Recipe
1 Broiler-fryer chicken, cut
1/4 ts Garlic powder
-into serving pieces 1
Cube chicken bouillon,
1 ts MSG
-crushed
1/4 c Corn oil
16 oz Can tomatoes, chopped (or
1 1/4 ts Salt
-substitute fresh ones)
1 ts Paprika
1 lg Onion, sliced
3/4 ts Ground black pepper
5 md Zucchini, sliced
1/2 ts Crushed oregano
1 c Red Burgundy wine
1/2 ts Cumin seed
Drunken Mexican Chicken (Pollo Boracho) 2 Preparation
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. Excellent when served with brown rice, pinto beans and avocado fruit salad. From: San Antonio Express-News, 04/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92
Cooking Temperature:
Recipe Serves: 6
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