Drunken Potatoes Recipe

Free Recipe Drunken Potatoes

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Drunken Potatoes Recipe

3 md Baking potatoes
1/4 c Vermouth
2 tb Butter, cut up
Generous dash salt
Generous dash freshly ground
-pepper

Drunken Potatoes Preparation

Peel pots. [Cut in half lengthwise.] Slice 1/4 thick. Arrange in a butter 9 or 10 pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously. [Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done. Recipe by: Too Many Tomatoes … by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997

Cooking Temperature:

Recipe Serves: 4

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