Free Recipe Apricot Jam 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Jam 2 Recipe
2 lb Fresh apricots – a kilo
3 c Sugar – 750 grms
Squeeze of fresh lemon juice
Apricot Jam 2 Preparation
Cut the apricots in half, remove stones and place in a large saucepan. Heat gently and when the fruit is hot add the sugar slowly. Squeeze the lemon juice over the fruit. Keep stirring and slowly boil for 10-20 minutes as the jam thickens. Test a small spoonful on a saucer for setting. Pour into hot sterilized jar. Seal. Posted to TNT Recipes Digest, Vol 01, Nr 961 by Rayna Knighton <rayna@iconz.co.nz> on Jan 25, 1998
Cooking Temperature:
Recipe Serves: 1
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