Free Recipe Drunken Shrimp 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Drunken Shrimp 2 Recipe
1 lb Shrimp
4 c Water
2 tb Soy sauce
4 -(up to)
6 tb Sherry
1/2 ts Salt
2 sl Fresh ginger root
1 ts Vinegar
Drunken Shrimp 2 Preparation
1. Wash shrimp. Remove legs, leaving shells intact, then devein. 2. Boil water and poach shrimp until pinkish (about 2 minutes), then drain. 3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve. NOTE: These shrimp, served in their shells, should be as fresh as possible. In China, live shrimp were used. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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