Free Recipe Apricot Jello
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Jello Recipe
2 pk (3 oz.) apricot Jello
2/3 c Sugar
1 c Hot water
1 pk (8 oz.) cream cheese;
-softened
1 cn (20 Oz.) Crushed Pineapple;
-undrained
2 Jars; (Large) Apricot Baby
-Food
12 oz Cool Whip®
8 oz Cool Whip®; for
-frosting/opt.
Apricot Jello Preparation
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 4
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