Free Recipe Dry Aloo Chaat
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dry Aloo Chaat Recipe
2 Potatoes scrubbed & boiled
1 sm Cauliflower
1 ts Coriander finely chopped
5 Mint leaves finely chopped;
-(5 to 7)
1 Tiny green chilli finely
-chopped
1/2 ts Chaat masala
Salt to taste
1/2 ts Lemon juice
2 tb Oil
Dry Aloo Chaat Preparation
Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of potato and cauliflower some at a time. Fry to a crisp golden brown. Drain and keep on kitchen paper to soak excess oil. Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning. Serve immediately. Making time: 20 minutes. Makes: 2 servings bowl Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dry Aloo Chaat?
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