Dry Cure Southwest Jerky Recipe

Free Recipe Dry Cure Southwest Jerky

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Dry Cure Southwest Jerky Recipe

1 ts Salt
1 ts Pepper
1/2 ts Cayenne pepper
3 tb Chili powder
2 ts Cumin
2 Cloves garlic minced
2 lb Steak sliced thinly

Dry Cure Southwest Jerky Preparation

Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with your fingers. Cover and marinate overnight. Place trays in the oven and dry at 145”F. for first 4 hrs. then set oven 130”F. until dry.(4 to 8 hrs.) Jerky should be hard but not brittle. Blot up any fat that appears with paper towels. *For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky. Thats all! It may take a few trys to figure out exactly how long to dry the meat, but you”re still eating while you”re trying so it”s not that bad. Well, good luck, I hope that you like it. And, sorry this note is so long. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dry Cure Southwest Jerky?

If you know a better Dry Cure Southwest Jerky Recipe please comment below.