Dry Fruit Sauces Recipe

Free Recipe Dry Fruit Sauces

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dry Fruit Sauces Recipe

200 g Figs
50 g Currants
4 tb Sugar
1/2 Lemon; juice of

Dry Fruit Sauces Preparation

Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill. Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream. Variations Use apricots or dates instead of figs and currants. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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