Free Recipe Apricot Kolachky Filling
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Kolachky Filling Recipe
8 oz Dried appricots
1-1/2 c Water
1/2 c Sugar
1 tb Cornstarch
Apricot Kolachky Filling Preparation
Contributed to the echo by: Leti Labell Originally from: The Best of Boris by the St. Mark Women”s Guild of Bethesda, Md. Apricot Kolachky Filling #1 Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 106
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