Free Recipe Dry Jerk Rub
Recipe Type: R Recipes
Recipe Preparation:
Cooking Ingredients for Dry Jerk Rub Recipe
1 tb Onion flakes
1 tb Onion powder
2 ts Thyme, ground
2 ts Salt
1 ts Pimento, ground (allspice)
1/4 ts Nutmeg, ground
1/4 ts Cinnamon, ground
2 ts Sugar
1 ts Black pepper, coarsely
-ground
1 ts Cayenne pepper
2 ts Chives, dried or green onion
Dry Jerk Rub Preparation
Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Source: Jerk: Barbecue From Jamaica by Helen Willinsky, 1990. The Crossing Press, Freedom, CA 95019. Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Dry Jerk Rub?
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