Dry Mead 2 Recipe

Free Recipe Dry Mead 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Dry Mead 2 Recipe

3 lb Clover Honey
1/16 oz Tannin
1/4 oz Tartaric acid
Steinberg yeast (or any goo
1/2 oz Malic acid
Wine yeast)
Yeast nutrients as required
Water (to 1 gal)

Dry Mead 2 Preparation

Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the basic procedure.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dry Mead 2?

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