Dry Potatoes (Sookha Aloo) Recipe

Free Recipe Dry Potatoes (Sookha Aloo)

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Dry Potatoes (Sookha Aloo) Recipe

4 md Size potatoes
2 ts Cumin seeds
1 ts Salt
2 ts Mango powder
1/4 ts Hot pepper
2 ts Garam Masala
Oil (to fill pan to 2 )

Dry Potatoes (Sookha Aloo) Preparation

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2 cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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