Free Recipe Dry Rub #1 (Row)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Dry Rub #1 (Row) Recipe
2 tb Salt
3 tb Brown sugar
1 tb Allspice
2 tb Ground cumin
2 tb Chili powder
2 tb Freshly cracked black pepper
1 tb Cayenne pepper
4 tb Paprika
Dry Rub #1 (Row) Preparation
I got these from the Recipe of the Week on the Mind Body Soul Network. Thought you might enjoy them. Don”t know if they will beat Wild Willy”s Number One-derful Rub, but they sould be worth a try. Combine the ingredients until well blended. Rub on chicken, fish, beef or lamb and grill. Store leftover rub in an airtight jar. HINTS: For stronger flavor let the chicken, meat or fish marinate with the rub on for 1-3 hours before grilling. I used the Londolozi recipe on rack of lamb. The recipe called for plain yogurt to top the rub. For two racks, I used the entire dry rub recipe and 1 cup of yogurt. Try this same procedure on chicken or fish for a moist, scrumptious result. If you wish, eliminate salt from dry rubs 1 and 3. Double or triple the recipe to give as a hostess gift. Posted to CHILE-HEADS DIGEST by Tod Ransdell <teransdell@worldnet.att.net> on May 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dry Rub #1 (Row)?
If you know a better Dry Rub #1 (Row) Recipe please comment below.