Free Recipe Dry Rub #3 (Row)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Dry Rub #3 (Row) Recipe
2 tb Salt
2 tb Paprika
1 tb Freshly ground black pepper
1 tb Lemon peel
2 tb Garlic powder
1 tb Onion powder
1 tb Dry thyme
1 tb Dry oregano
Dry Rub #3 (Row) Preparation
I got these from the Recipe of the Week on the Mind Body Soul Network. Thought you might enjoy them. Don”t know if they will beat Wild Willy”s Number One-derful Rub, but they sould be worth a try. Combine the ingredients until well blended. Rub on chicken, fish, beef or lamb and grill. Store leftover rub in an airtight jar. HINTS: For stronger flavor let the chicken, meat or fish marinate with the rub on for 1-3 hours before grilling. I used the Londolozi recipe on rack of lamb. The recipe called for plain yogurt to top the rub. For two racks, I used the entire dry rub recipe and 1 cup of yogurt. Try this same procedure on chicken or fish for a moist, scrumptious result. If you wish, eliminate salt from dry rubs 1 and 3. Double or triple the recipe to give as a hostess gift. Posted to CHILE-HEADS DIGEST by Tod Ransdell <teransdell@worldnet.att.net> on May 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dry Rub #3 (Row)?
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