Free Recipe Dry Rub for Ribs and Pork
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Dry Rub for Ribs and Pork Recipe
6 tb Salt
6 tb Sugar
1 tb Dry lemon powder
2 tb Pepper powder; (mild or
-wild)
2-1/2 tb Black pepper
1 tb Paprika
Dry Rub for Ribs and Pork Preparation
This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper-use about 3 tablespoons. Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
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