Free Recipe Apricot Kugen
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Kugen Recipe
1/2 c Butter or margarine
2 c Sugar
8 lg Eggs
1-1/2 c Flour
9 c Halved apricots; pitted
1 ts Ground cinnamon
2 tb Lemon juice
1/4 c Cornstarch
1-1/4 c Sour cream
1 ts Vanilla
Apricot Kugen Preparation
With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one at a time, beating well after each addition. Stir in flour. Spread batter evenly in a 9 by 13 inch pan. Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter. In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining eggs, and vanilla; beat until blended. Pour over apricots. Bake in a 350 degree oven until cake surrounding apricots in the center is firm when gently pressed, about 1 hour and 20 minutes. Let cool at least 30 minutes; serve warm or cool. NOTES : I have used my frozen apricots and it works well. Recipe by: Sunset Magazine, June, 1997 by Susan Mori <bonaparte@email.msn.com> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 10
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