Free Recipe Apricot Lattice Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Lattice Pie Recipe
1 c Sugar
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
2-1/2 tb Tapioca
Pastry For 2-Crust Pie
3 c Fresh Apricots; Pitted
1 tb Butter
Granulated Sugar
Apricot Lattice Pie Preparation
1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. 3. Fill with apricots. 4. Cover with remaining sugar mixture. Dot with butter. 5. Roll out remaining pie crust. 6. Cut in 1/2 strips with pastry wheel; arrange over fruit in lattice effect. 7. Sprinkle with sugar. 8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes. Recipe by: DG Volume 01 Number 192 by Diane Geary <diane@keyway.net> on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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