Free Recipe Drying Soy Jerky
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Drying Soy Jerky Recipe
3 lb Lean beef; flank; round
-sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke
Drying Soy Jerky Preparation
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. This recipe is from the BALL BLUE BOOK. Posted to MM-Recipes Digest by Deborah K