Free Recipe Dublin Lawyer
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Dublin Lawyer Recipe
Fresh lobster/about 2 1/2 lb
3 tb Butter
4 tb Irish whiskey
150 ml Cream
Salt and pepper
Dublin Lawyer Preparation
The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the meat into chunks. Heat the butter until foaming and quickly saute the lobster chunks in it, until just cooked but not colored. Warm the whiskey slightly, then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, and taste for seasoning. Put back into the half shells and serve hot. Servings: 2 on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
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