Dubliner Dip with Rustic Vegetables 2 Recipe

Free Recipe Dubliner Dip with Rustic Vegetables 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Dubliner Dip with Rustic Vegetables 2 Recipe

1 c Mayonnaise
-patted dry
3 c Mixed fresh greens, such as
1/4 c Chopped green onion
-spinach, parsley, 1
Clove Garlic, minced
-watercress, or 1
c Sour Cream or yogurt
Fresh dill, washed and 1
ds Hot pepper sauce

Dubliner Dip with Rustic Vegetables 2 Preparation

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93

Cooking Temperature:

Recipe Serves: 2

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