Free Recipe Duce De Leche
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Duce De Leche Recipe
1 cn Sweetened condensed milk
sm Metal rack
lg Pot
Duce De Leche Preparation
Place can on rack in pot. Fill with water to completely cover can by an inch or more. Boil for 4 hours. Carefully remove can and set in refrigerator till cool. Open one end of can and turn over onto plate, open other end and push caramel through can onto plate. 4 hours turns the milk into a rich brown solid pudding. Less time will leave it more syrupy. Spread onto dessert bread or cookie or eat plain. Use on frozen desserts or as frosting. Share with many – 1,100 calories per can! Deadly good – save for very special occasions. From: Michelle Dick <artemis@best.com converted to MM by Donna Webster donna@webster.demon.co.uk Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 115817 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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