Free Recipe Duchess Potatoes
Recipe Type: V Recipes
Recipe Preparation: microwave
Cooking Ingredients for Duchess Potatoes Recipe
6 md Potatoes, peeled & cut into
-large cubes
Hot water
1 ts Salt
1 Egg, slightly beaten
1/4 c Milk or light cream
4 tb Butter or margarine,
-softened
1 ts Salt
1/8 ts Pepper
Paprika
Duchess Potatoes Preparation
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water. 2. Partially mash potatoes with a potato masher. 3. Add egg, milk, butter or margarine, the 1 teaspoon salt and pepper. Beat with electric mixer until smooth. 4. Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Duchess Potatoes?
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