Duchesse Potatoes Recipe

Free Recipe Duchesse Potatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Duchesse Potatoes Recipe

1 lg Potato
2 ts Milk
1 Egg yolk
1 ds Tabasco sauce
Salt and white pepper; to
-taste
1 ts Minced fresh parsley

Duchesse Potatoes Preparation

Could it be coquilles ? Just in case, this came from the Akron Beacon Jornal, Sunday, May 30, 1993 and the recipe is courtesy of the RiverFront Restaurant at Sheraton Suites. Peel and quarter potato. Cook, drain water, and mash. Add beaten egg yolk, seasonings and parsley. Cool. Using a pastry bag, pipe potato through a No. 8 tip around edge of two small ovenproof dishes. Posted to EAT-L Digest by Meghan E Gray-Leckrone <meg-leckrone@MAILEXCITE.COM> on Jan 7, 1998

Cooking Temperature:

Recipe Serves: 1

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